*Guest Post & Giveaway!* COWBOY CHARM SCHOOL by Margaret Brownley

COWBOY CHARM SCHOOL 
HAYWIRE BRIDES, #1

by

MARGARET BROWNLEY

  
Sub-genre: Western / Clean Romance

Publisher: Sourcebooks Casablanca

Date of Publication: September 4, 2018

Number of Pages: 384

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When Texas Ranger Brett Tucker accidentally derails a wedding, he's determined to bring the estranged couple back together...but he never dreamed he'd start falling for the bride!

Texas Ranger Brett Tucker hates to break up a wedding, but the groom—notorious criminal Frank Foster—is a danger to any woman. So he busts into the church, guns blazing...only to find he has the wrong man.

STOP THAT WEDDING!

Bride-to-be Kate Denver is appalled by her fiancé's over-the-top reaction to the innocent mistake and calls off the wedding—for good. Guilt-ridden, Brett's desperate to get them back on track. But the more time he spends with Kate, the harder he falls...and the more he yearns to prove that he's her true match in every way.

"Light and airy as cotton candy, this tale charms." 

-- Publishers Weekly

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For the Love of Candy

Save the Earth; it's the only planet

with chocolate

Guest Post by Margaret Brownley

I’ve got candy on my mind this month and it has nothing to do with the empty box of chocolates on my desk. The real reason I’m thinking of all things sweet is that my book Cowboy Charm School has just been published and it features a heroine who owns a candy shop. 

While doing the research for my book, I turned up some fun and interesting facts. For example, we can blame our sweet tooth on our cavemen ancestors and their fondness for honey.  But the most surprising thing I discovered was that marshmallows grow on trees—or at least used to.  That was before the French came up with a way to replace the sweet sap from the mallow tree with gelatin. 

I also learned that during the middle ages, the price of sugar was so high that only the rich could afford a sweet treat.  In fact, candy was such a rarity that the most children could expect was an occasional sugar plum at Christmas.  (BTW: there are no plums in sugar plums.  Plum is another word for good). 

This changed during the early nineteenth century with the discovery of sugar-beet juice and mechanical candy-making machines. 

Soon jars of colorful penny candy could be found in every trading post and general store in the country. It took almost four hundred candy manufacturing companies to keep up with the demand. 

This changed the market considerably. Children as young as four or five were now able to make purchases independent of their parents. (Had youngsters known that vegetables including spinach were used to color candy, they might not have wasted their money.) 

Children weren’t the only ones enjoying the availability of cheap candy. Civil War soldiers favored gumdrops, jelly beans, hard candy and hub wafers (now known as Necco wafers). 

Never one to miss a trend, John Arbuckle off coffee fame, noted the sugar craze that had swept the country and decided to use it as a marketing tool.  He included a peppermint stick in each pound bag of Arbuckle’s coffee to encourage sales. 

 “Who wants the peppermint?” was a familiar cry around chuck wagons. 

This call to grind the coffee beans got a rash of volunteers.  No rough and tumble cowboy worth his salt would turn down a stick of peppermint candy, especially when out on the trail.

Arbuckle wasn’t the only one to see gold in candy. Outlaw Doc Scurlock, friend of Billy the Kid and a Bloody Lincoln County War participant, retired from crime in 1880. Though he was still a wanted man, he moved to Texas and opened up a candy store.

Cadbury, Mars and Hershey rode herd on the chocolate boom of the late 1800s, early 1900s.  Penny candy still made up eighteen percent of candy sales but, by that time, some merchants had refused to sell it.  Profits were thin and selling such small amounts to children was time-consuming. Chocolate was more profitable. The penny candy market vanished altogether during World War II when sugar was rationed.  Fortunately, no war could do away with chocolate.

Okay, now that your sweet tooth has gone into overdrive, tell us the name of your favorite candy?  Anyone have a candy memory to share?

New York Times bestselling author MARGARET BROWNLEY has penned more than forty-five novels and novellas. She's a two-time Romance Writers of American RITA^® finalist and has written for a TV soap. She is also a recipient of the Romantic Times Pioneer Award.  

Her story, A Pony Express Christmas, will appear this fall in the Old West Christmas Brides collection, and book two of her Haywire Brides series will be published May 2019.  Not bad for someone who flunked eighth-grade English.  Just don't ask her to diagram a sentence.

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